The Difference is in the ingredients.
Different foods will contain different ingredients, as well as similar ones in different amounts, the common components of food are shown below. Next to these are shown a list of which components are present in Food, Food State and Isolated Chemical Vitamin/Minerals.
|
Common components of Food (amounts and types will vary between different foods) |
Food |
Foodstate Form |
Amino Acid Chelates |
Isolated chemical |
|
Natural form Carbohydrates |
√ |
√ |
||
|
Natural form Proteins, enzymes |
√ |
√ |
||
|
Natural form Fats, |
√ |
√ |
||
|
Glyco-proteins (combined carbohydrates and proteins) |
√ |
√ |
||
|
Lipo-proteins (combined fats and proteins) |
√ |
√ |
||
|
Nutrients (vitamins, minerals and essential fatty acids) |
√ |
√ |
√ |
√ |
|
Chelated Amino Acids |
√ |
√ |
√ |
|
|
Associated nutrient co-factors. |
√ |
√ |
√ = contained within the materials shown.
Isolated Nutrients:
They contain only the isolated nutrient, whether it be a vitamin, mineral or fatty acid.
The differences are wide ranging. Do you go for the wholesome, broad spectrum nutrition of food or the concentrated single benefits of the isolated nutrient?
There is a third choice, one which takes the advantages of both and puts them together into one tablet - Food State.
Food State Form – Supplementing naturally!