- Vitamin B5 (also known as Pantothenic acid) is recognised for it’s anti-inflammatory properties. It is also involved in carbohydrate metabolism and hence the production of energy, and is necessary for the normal metabolism of fat.
- Bromelain is a protein-digesting enzyme that helps to reduce inflammation and may inhibit the ability of detrimental bacteria, like candida albicans to adhere to the lining of the small intestine. Some estimate up to 33% of Westerners can experience Candida albicans over-proliferation
- Bromelain may be helpful to reduce the harmful substances that contribute to cardiovascular diseases. Bromelain is extracted from the stem of the pineapple plant and is a proteolytic enzyme which can be used in the breakdown of protein to amino acids
The combination of these 2 products can provide an effective and healthy treatment for varying types of inflammation